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Variations & sides · BANCHAN

Oysters garlic butter grill

Add butter at the end to prevent burning. If the pan becomes too dry, add water one spoon at a time.

30 min · See the full recipe →

Oysters garlic butter grill — Main-ingredient reference photo, not the finished banchan.
Main-ingredient reference photo, not the finished banchan. Nikodem Nijaki ↗ · CC BY-SA 3.0 ↗

Nutrition and its role in meals

Vary your protein sources

Foods such as tofu and eggs can diversify protein choices in a meal. Protein is needed to build and maintain body tissues. One side dish alone does not make a balanced meal.

Before you eat

Avoid anchovies if you have a fish allergy. Check nut and sesame allergens when these are added.

Recipe ingredients

See the full recipe →

Main ingredient: nutrition, preparation & storage →

Storage

Refrigerate perishable vegetable, tofu, egg and fish side dishes promptly. Serve only what you need, use clean utensils and follow storage instructions for packaged products.

Shop banchan and ingredients on Coupang

Coupang affiliate purchases may earn us a commission. Check price, stock, delivery, allergens and ingredients on the product page. Ready-made products may differ nutritionally from the home recipe.

Sources and editorial scope

These are general roles of ingredients and nutrients, not claims that this dish prevents or treats disease or a measured nutrition analysis. Portions, cooking and seasoning change the final nutrition.

Explore more banchan

Korean original ↗