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FOOD NUTRITION · RDA 10.4

spinach (blanched)

Per 100 g edible portion · Energy 34 kcal

Ingredient guide →

spinach (blanched) · Per 100 g edible portion
Nutrient100 g
Energy34 kcal
Water88.6 g
Protein4.02 g
Fat0.61 g
Carbohydrate5.26 g
Sugars0.16 g
Dietary fiber3.5 g
Calcium86 mg
Iron1.79 mg
Potassium565 mg
Sodium29 mg
Vitamin A490 μg RAE
Vitamin C43.53 mg
Vitamin D0 μg
Folate139 μg DFE
Vitamin K431.23 μg

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Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.

Scaled values · 100 g

Energy34 kcal
Water88.6 g
Protein4.02 g
Fat0.61 g
Carbohydrate5.26 g
Sugars0.16 g
Dietary fiber3.5 g
Calcium86 mg
Iron1.79 mg
Potassium565 mg
Sodium29 mg
Vitamin A490 μg RAE
Vitamin C43.53 mg
Vitamin D0 μg
Folate139 μg DFE
Vitamin K431.23 μg

Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.

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Source and data basis

RDA Korean National Standard Food Composition DB 10.4 ↗

Data version: 10.4 · Source retrieved:

KOGL Type 1 · attribution

Source food record

시금치, 데친것 · 농진청('14) · DB 10.4

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.