Banquet Noodles

Name: Banquet Noodles
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Somyeon (thin wheat noodles), 180 g; Anchovy stock, 900 ml; zucchini, 100 g; carrots, 50 g; eggs, 1 pieces; Korean soup soy sauce, 15 ml; salt, 2 g; cooking oil, 5 ml

Banquet noodles — Noodles should be boiled separately to prevent the broth from becoming cloudy.

25 min · 2 servings

Ingredients

Somyeon (thin wheat noodles), 180 g Anchovy stock, 900 ml zucchini, 100 g carrots, 50 g eggs, 1 pieces Korean soup soy sauce, 15 ml salt, 2 g cooking oil, 5 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Julienne zucchini and carrots, and slice eggs after frying it into an egg sheet.
Heat oil in a pan and stir-fry Vegetables for 2 minutes.
Boil the broth and season with Korean soup soy sauce and salt, and boil Somyeon (thin wheat noodles) in separate boiling water according to the packaging time, then rinse in Cold water.
Place Somyeon (thin wheat noodles), Vegetables, and egg garnish in a bowl, and pour hot broth.

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