25 min ยท 2
Banquet Noodles โ
Banquet noodles โ Noodles should be boiled separately to prevent the broth from becoming cloudy.
Ingredient substitutes
Anchovy and kelp stock substitute guide
Anchovy and kelp stock provides a base for noodles and stews.
- Original ingredient
- Anchovy and kelp stock
- Alternative in this guide
- Shiitake mushrooms
How to use this guide
Use a shiitake-and-kelp broth or an unsalted vegetable stock, matching the liquid volume required by the recipe. Season only after the rest of the dish is cooked.
What changes and what to check
The fish character will be replaced by a mushroom flavor. Changing the stock alone does not remove seafood or animal ingredients from pastes, salted shrimp or fish cakes.
Related recipes
25 min ยท 2
Doenjang Jjigae (Soybean Paste Stew) โ
doenjang Korean soybean paste Stew โ Since the saltiness varies with each doenjang Korean soybean paste, add only a portion at first.
Explore the ingredient
Your starting shopping checklist
These are the guideโs starting items. Check each recipe for its full ingredients and servings. You need not buy both an original ingredient and its substitute. Ticks are saved only in this browser.
Shop ingredients for this guide
Korea uses Coupang products; purchases through affiliate links may earn a commission. US and Mexico use Amazon searches. Check price, availability and shipping with the seller.
Sources and editorial scope
References identify ingredients and general cooking uses. Local swaps and menu plans are WhatToCook editorial suggestions, not tests or endorsements by those sources.