25 min ยท 2
Doenjang Jjigae (Soybean Paste Stew) โ
doenjang Korean soybean paste Stew โ Since the saltiness varies with each doenjang Korean soybean paste, add only a portion at first.
Ingredient substitutes
Doenjang substitute guide
Doenjang seasons a stew with a fermented bean flavor.
- Original ingredient
- Doenjang
- Alternative in this guide
- Miso
How to use this guide
If unavailable, dissolve plain miso in small additions and taste the broth before adding more. Do not assume the original spoon measure suits every miso.
What changes and what to check
Sweetness and salt vary by miso style, so the stew will taste different. Check for added chili, seafood, soy and wheat; this swap does not make the dish allergy-safe.
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Your starting shopping checklist
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Sources and editorial scope
References identify ingredients and general cooking uses. Local swaps and menu plans are WhatToCook editorial suggestions, not tests or endorsements by those sources.