Perilla Seed Knife-Cut Noodles

Perilla kalguksu — use powder made from hulled perilla seeds for a smooth broth.

25 min · 2 servings

Ingredients

Kalguksu Noodles, 250 g potatoes, 150 g zucchini, 100 g Anchovy stock, 1000 ml Perilla seed powder, 40 g Korean soup soy sauce, 15 ml Minced garlic, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice potatoes thinly and cut zucchini into half-moons.
Boil the stock, add potatoes, and cook for 5 minutes.
Shake off extra powder from Kalguksu Noodles and stir while boiling for the indicated packaging time.
Add zucchini, garlic, and Korean soup soy sauce, then stir in Perilla seed powder during the last 2 minutes of cooking.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

potatoes (Sumi · raw) →