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[어남선생 레시피] 국 요리 중 1등★[평생육개장] 육개장을 집에서 만드는 간단 레시피! 그 비밀은? [신상출시 편스토랑/Fun-Staurant] | KBS 240419 방송

Yukgaejang (Spicy beef soup)

Name: Yukgaejang (Spicy beef soup)
Total time: 90 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef brisket, 300 g; mung bean sprouts, 150 g; Boiled Bracken, 100 g; green onion, 100 g; Water, 1500 ml; gochugaru Korean chili flakes, 20 g; Korean soup soy sauce, 25 ml; Minced garlic, 15 g; toasted sesame oil, 10 ml

Yukgaejang — It is easier to shred the meat before it is completely cooled.

90 min · 2 servings

Yukgaejang (Spicy beef soup) — Reference photo; presentation may differ. Photo: live · CC BY 2.0

Ingredients

Beef brisket, 300 g mung bean sprouts, 150 g Boiled Bracken, 100 g green onion, 100 g Water, 1500 ml gochugaru Korean chili flakes, 20 g Korean soup soy sauce, 25 ml Minced garlic, 15 g toasted sesame oil, 10 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Put beef in water, bring to a boil and skim off the foam, then simmer over medium-low heat for 50 minutes.
Take the meat out, shred it along the grain, and set aside the broth.
Stir-fry gochugaru Korean chili flakes in toasted sesame oil over low heat for 20 seconds, then add broth, Korean soup soy sauce, garlic, meat, and Vegetables.
Simmer over medium heat for 20 minutes until bracken and green onion become tender.

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