Bracken Namul (Seasoned Fern Stem)

bracken greens — use a product that has been sufficiently soaked and boiled, not raw bracken.

25 min · 2 servings

Ingredients

Boiled Bracken, 250 g Korean soup soy sauce, 15 ml Minced garlic, 5 g green onion, 20 g perilla oil, 15 ml Water, 80 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Rinse the fully cooked bracken and cut into 5 cm lengths.
Mix bracken with Korean soup soy sauce and garlic to make 5 minutes.
Put perilla oil in a pan with oil and stir-fry bracken for 3 minutes.
Add water and green onion, cover, simmer over low heat for 8 minutes, then sprinkle with sesame.

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