Wonton Soup

Boil small wontons stuffed with pork and shrimp in the broth.

40 min · 3 servings

Ingredients

Wonton wrappers, 24 sheets Minced pork, 180 g Prepared Shrimp, 100 g ginger, 5 g soy sauce, 15 ml toasted sesame oil, 8 ml Chicken Broth, 1000 ml bok choy, 150 g green onion, 20 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Chop shrimp and mix it into pork, ginger, soy sauce, and toasted sesame oil.
Place small spoonfuls of Wonton wrappers on it, brush with water, and seal.
Cook the wontons in boiling broth for 6~8 minutes and check that the center of the meat reaches 71°C.
Add bok choy and green onion, boil for 2 more minutes, and serve.

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