Cobb salad

Name: Cobb salad
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: Chicken Breast, 180 g; eggs, 2 pieces; romaine, 150 g; tomato, 120 g; avocado, 100 g; Blue Cheese, 30 g; olive oil, 25 ml; Wine Vinegar, 15 ml; salt, 3 g

This is a salad served as a meal, with cooked chicken, eggs, and avocado arranged in a row.

30 min · 2 servings

Cobb salad — Reference photo; presentation may differ. Photo: Jodimichelle · CC BY-SA 2.0

Ingredients

Chicken Breast, 180 g eggs, 2 pieces romaine, 150 g tomato, 120 g avocado, 100 g Blue Cheese, 30 g olive oil, 25 ml Wine Vinegar, 15 ml salt, 3 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Coat the chicken with 1 g salt and 5 ml oil, pan-cook for 10–12 minutes, and check that its center reaches 74°C.
Cook eggs in boiling water for 12 minutes until fully cooked and cool it.
Cut Vegetables, chicken, and eggs into similar sizes.
Arrange on a plate in a line and pour the dressing made with cheese, the remaining oil, vinegar, and salt.

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Food nutrition

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