Tomato Egg Stir-fry

Name: Tomato Egg Stir-fry
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: tomato, 300 g; eggs, 4 pieces; green onion, 20 g; cooking oil, 20 ml; salt, 3 g; sugar, 5 g

This is a simple Chinese home meal where tomato is moistened and stir-fried, then mixed with soft eggs.

15 min · 2 servings

Tomato Egg Stir-fry — Reference photo; presentation may differ. Photo: 三島堂 · CC BY-SA 4.0

Ingredients

tomato, 300 g eggs, 4 pieces green onion, 20 g cooking oil, 20 ml salt, 3 g sugar, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut tomato into bite-sized pieces and dissolve 1g of salt in eggs.
Stir-fry eggs in half of the oil for 2 minutes until fully cooked, then remove.
Sauté green onion and tomato for 3 minutes in the remaining oil, then add sugar and the remaining salt.
Return eggs and mix for 1 minutes before serving hot.

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