Niçoise Salad

Name: Niçoise Salad
Total time: 35 min
Yield: 2 servings
Cuisine: International
Ingredients: Canned Tuna, 150 g; potatoes, 200 g; Green beans, 100 g; eggs, 2 pieces; tomato, 150 g; olive, 40 g; olive oil, 25 ml; Lemon Juice, 15 ml; Dijon mustard, 8 g; salt, 2 g

A hearty salad with tuna, boiled potatoes, eggs, and Green beans together.

35 min · 2 servings

Niçoise Salad — Reference photo; presentation may differ. Photo: Wusel007 · CC BY-SA 3.0

Ingredients

Canned Tuna, 150 g potatoes, 200 g Green beans, 100 g eggs, 2 pieces tomato, 150 g olive, 40 g olive oil, 25 ml Lemon Juice, 15 ml Dijon mustard, 8 g salt, 2 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Boil potatoes for 15 minutes, and eggs for 12 minutes to cook, then cool.
Blanch Green beans in boiling water for 3 minutes and rinse in Cold water.
Mix oil with Lemon Juice, mustard, and salt.
Cut potatoes, eggs, and tomato, place them with tuna, Vegetables, and olive, and pour the sauce over.

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