Chicken Cutlet

A cutlet where thinly flattened Chicken Breast is coated with Breadcrumbs and fried until crispy.

30 min · 2 servings

Ingredients

Chicken Breast, 300 g wheat flour, 40 g eggs, 1 pieces Breadcrumbs, 80 g cooking oil, 120 ml salt, 3 g lemon, 0.5 pieces

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Spread Chicken Breast and flatten to 1 cm thickness, then sprinkle salt.
Coat in the order of wheat flour, beaten eggs, and Breadcrumbs.
Fry in 170°C oil for 3–4 minutes on each side and check that the center reaches 74°C.
Drain the oil by placing on a mesh for 2 minutes and serve with lemon.

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