Yakisoba

Name: Yakisoba
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: Chinese noodles, 300 g; pork, 150 g; cabbage, 150 g; onion, 80 g; carrots, 50 g; mung bean sprouts, 100 g; Worcestershire Sauce, 30 ml; soy sauce, 15 ml; sugar, 5 g; cooking oil, 15 ml

Put Chinese noodles into pork and cabbage and stir-fry until fragrant as Worcestershire Sauce.

25 min · 2 servings

Yakisoba — Reference photo; presentation may differ. Photo: Quercus acuta · CC BY-SA 4.0

Ingredients

Chinese noodles, 300 g pork, 150 g cabbage, 150 g onion, 80 g carrots, 50 g mung bean sprouts, 100 g Worcestershire Sauce, 30 ml soy sauce, 15 ml sugar, 5 g cooking oil, 15 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Thinly slice Vegetables and pork, and loosen the noodles according to the package instructions.
Stir-fry pork in oil for 4 minutes, then add Vegetables and stir-fry for 3 minutes.
Add noodles and water 40ml and stir-fry for 2 minutes after loosening.
Stir-fry for 2 minutes with sauce, soy sauce, and sugar, then check that the meat's core temperature is above 63°C and let it rest for 3 minutes.

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