Oyster sesame warm salad
sesame seeds on salad for 2 servings made with oysters 200g. It guides from cooking the ingredient Preparation to seasoning adjustments in order.
Ingredients
How to cook
- Prepare 200g of oyster meat cleaned for consumption. Check that Skin or peel is not mixed in and store cold, taking it out just before cooking.
- Wash romaine under running water, shake off the moisture completely, and cut into bite-sized pieces.
- Mash sesame seeds and mix with soy sauce, vinegar, and toasted sesame oil to make the dressing.
- Place cooking oil in a pan and cook the oysters thoroughly. For firm Vegetables, add a little water and steam until tender, then sprinkle Water.
- Heat shellfish until the flesh becomes opaque and firm all the way through. Do not leave it raw.
- Let the oysters cool slightly and place them on top of romaine. Lightly mix just before eating after pouring the dressing.
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