Stir-fried Squid

squidstir-fry — Stir-frying squid for too long makes it tough.

25 min · 2 servings

Ingredients

Cleaned squid, 350 g onion, 120 g cabbage, 150 g carrots, 50 g gochujang Korean chili paste, 25 g gochugaru Korean chili flakes, 10 g soy sauce, 15 ml sugar, 10 g Minced garlic, 10 g cooking oil, 10 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Make shallow cuts inside squid and cut into bite-sized pieces, then also slice Vegetables.
Mix gochujang Korean chili paste, gochugaru Korean chili flakes, soy sauce, sugar, and garlic.
Heat oil in a pan, stir-fry Vegetables for 2 minutes, then add squid and seasonings.
Stir-fry over medium-high heat for 4~5 minutes until squid becomes opaque and fully cooked, then turn off the heat.

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