Soybean Noodle Soup

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. soybean should be washed and soaked sufficiently in the refrigerator. Add 500 ml of water to the soaked beans, boil, then simmer for about 20 minutes, checking that the inside of the beans is cooked.
2. After cooling the beans and the boiling water, add pine nuts, sesame seeds, and a portion of the remaining water, and grind finely. Adjust the consistency with water and refrigerate.
3. Boil Somyeon (thin wheat noodles) according to the packaging time, rinse it in Cold water, and drain. Wash and slice cucumber and tomato.
4. Divide the noodles into two bowls and pour soy milk. Top with Vegetables and adjust salt little by little just before eating.

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