Bibim Noodles

Name: Bibim Noodles
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Somyeon (thin wheat noodles), 180 g; cucumber, 100 g; Napa Cabbage Kimchi, 100 g; gochujang Korean chili paste, 25 g; vinegar, 25 ml; sugar, 15 g; toasted sesame oil, 10 ml; Sesame, 5 g

Bibim noodles — It is necessary to drain the noodles well so that the seasoning does not become watery.

20 min · 2 servings

Ingredients

Somyeon (thin wheat noodles), 180 g cucumber, 100 g Napa Cabbage Kimchi, 100 g gochujang Korean chili paste, 25 g vinegar, 25 ml sugar, 15 g toasted sesame oil, 10 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Julienne cucumber and chop Korean kimchi finely, lightly squeezing out the broth.
Mix gochujang Korean chili paste, vinegar, sugar, and toasted sesame oil to make a seasoning sauce.
Boil Somyeon (thin wheat noodles) in water for the packaging time, then rub and wash thoroughly with Cold water and drain.
Mix the noodles with the seasoning sauce and Korean kimchi, then top with cucumber and sesame seeds.

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