Inari Sushi

Name: Inari Sushi
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cooked rice, 400 g; Seasoned tofu skin, 12 pieces; carrots, 40 g; cucumber, 50 g; vinegar, 20 ml; sugar, 10 g; salt, 1 g; Sesame, 5 g

Tofu pouch sushi — If Seasoned tofu skin is sweet, reduce the sugar in the rice.

20 min · 2 servings

Inari Sushi — Reference photo; presentation may differ. Photo: Ocdp · CC BY-SA 3.0

Ingredients

cooked rice, 400 g Seasoned tofu skin, 12 pieces carrots, 40 g cucumber, 50 g vinegar, 20 ml sugar, 10 g salt, 1 g Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Finely chop carrots, blanch in boiling water for 1 minutes, and drain.
Chop cucumber finely and pat dry, and lightly squeeze Tofu pouch to remove excess liquid.
Melt vinegar, sugar, and salt, then mix evenly with warm rice, Vegetables, and sesame seeds.
Fill Tofu pouch pouch with rice without pressing it too tightly.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

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