Cold soba

This is a noodle dish where rinsed Buckwheat noodles is dipped in cold soy sauce sauce with Cold water.

20 min · 2 servings

Ingredients

Buckwheat noodles, 200 g Kelp stock, 180 ml soy sauce, 50 ml Mirin, 40 ml sugar, 8 g radish, 80 g scallions, 15 g Nori seaweed, 1 sheets

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Boil the broth with soy sauce, Mirin, and sugar for 3 minutes and let it cool.
Grate the radish, lightly squeeze out the moisture, and slice scallions and seaweed.
Boil Buckwheat noodles according to the product’s time and wash it while mixing with Cold water.
Drain well and serve separately with cold sauce and toppings.

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Seaweed (Laver · Dried) →