Salmon Teriyaki

Grill salmon in a pan and simmer while pouring soy sauce sauce scented with ginger.

25 min · 2 servings

Ingredients

salmon, 300 g soy sauce, 30 ml Mirin, 30 ml sugar, 12 g ginger, 5 g cooking oil, 10 ml Water, 40 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wipe the moisture from salmon and ginger.
Mix soy sauce, Mirin, sugar, ginger, and water.
In an oiled pan, cook salmon from the Skin or peel side for 4 minutes, then flip and cook for 3 minutes.
Pour the seasoning and let it simmer for 3~5 minutes, checking that the center reaches 63°C.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

salmon (raw) →