scallions
Korean small green onions add a fine texture to green onion kimchi and seafood pancakes. Remove soil from the roots and trim away dry outer layers.
Serve a variety of Vegetables with meals.
scallions can be used to diversify the dining table without focusing on just one Vegetables. The Vegetables food group is part of a meal that provides Dietary fiber and various vitamins and minerals. Clean the soil and the dry outer Skin or peel of roots. Instead of adding too much oil and salty seasoning, try to bring out the flavor and texture of the ingredients.
How to select and Preparation
Choose leaves that are not drooping and stems that are not soft. Check rootsVegetables for deep damage or soft spots. Clean the soil and dry exterior Skin or peel of roots.
Storage and cooking use
Wrap in a dry state and refrigerate. It is more convenient to prepare only the amount of scallions needed for cooking rather than preparing a large quantity at once.
Cooking tips
- Clean the dirt and dry outer Skin or peel of roots.
- Wrap in a dry state and refrigerate.
Official materials about the general roles of food groups and nutrients, label checking, and hygiene principles. It does not imply the precise ingredient content or disease treatment effects of individual ingredients.
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