Variations & sides · BANCHAN
Pajeon — scallion pancakes
Do not stack the scallions too thickly. Press and spread them to cook, but wait until the bottom sets before flipping.
Nutrition and its role in meals
Vegetable variety and dietary fiber
A variety of vegetables adds food choices and sources of fiber to meals. Dietary fiber supports normal bowel movements. Consider the salt, sugar and oil added during seasoning.
Before you eat
Check sodium, added sugar and allergens in sesame, soy sauce and other seasonings.
Recipe ingredients
- scallions 120 g
- wheat flour 100 g
- Water 130 ml
- doenjang Korean soybean paste 5 g
- sugar 2 g
- cooking oil 25 ml
Storage
Refrigerate perishable vegetable, tofu, egg and fish side dishes promptly. Serve only what you need, use clean utensils and follow storage instructions for packaged products.
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Sources and editorial scope
These are general roles of ingredients and nutrients, not claims that this dish prevents or treats disease or a measured nutrition analysis. Portions, cooking and seasoning change the final nutrition.