Vongole Pasta

Name: Vongole Pasta
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: spaghetti, 180 g; manila clam, 500 g; garlic, 15 g; olive oil, 25 ml; White Wine, 60 ml; parsley, 5 g; salt, 30 g; Water, 1000 ml

Mix the broth and noodle water from manila clam to create a moist clams pasta.

45 min · 2 servings

Vongole Pasta — Reference photo; presentation may differ. Photo: Popo le Chien · CC BY-SA 4.0

Ingredients

spaghetti, 180 g manila clam, 500 g garlic, 15 g olive oil, 25 ml White Wine, 60 ml parsley, 5 g salt, 30 g Water, 1000 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak manila clam in 3% salt water made with water and salt for 30 minutes, and rub the shells to clean them.
Boil the noodles in separate water 1 minutes shorter than the package instructions.
Stir-fry garlic in oil for 1 minutes, add manila clam and wine, cover, and cook for 4 minutes.
Discard any unopened clams and add noodles and 80ml of noodle water, boil for 2 minutes, then sprinkle parsley.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

manila clam (raw) →

olive oil →