Tomato Basil Spaghetti

Basic spaghetti with the fresh basil flavor added to the slowly simmered sauce with tomato.

25 min · 2 servings

Ingredients

spaghetti, 180 g Canned tomatoes, 400 g garlic, 10 g olive oil, 20 ml basil, 5 g salt, 4 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice garlic thinly and wash basil and drain the water.
Stir-fry garlic in olive oil over low heat for 1 minutes, then add tomato and simmer for 12 minutes.
Boil water with salt, cook the noodles according to the package instructions, leaving 100 ml of noodle water.
Add noodles and 50 ml of noodle water to the sauce, mix for 1 minutes, then top with basil.

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