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Savory garlic aglio e olio

Name: Savory garlic aglio e olio
Total time: 20 min
Yield: 1 serving
Cuisine: Western
Ingredients: spaghetti, 100 g; garlic, 6 cloves; Olive Oil, 3 tbsp; peperoncino chili, 2 pieces; salt, 0.5 tsp

Pasta full of the flavor of garlic, simple yet even more delicious

20 min · 1 serving

Savory garlic aglio e olio — Reference photo; presentation may differ. Photo: Bairuilong · CC BY-SA 4.0

Ingredients

spaghetti, 100 g garlic, 6 cloves Olive Oil, 3 tbsp peperoncino chili, 2 pieces salt, 0.5 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Thinly slice the garlic and break the peperoncini in half.
Put salt in boiling water and cook spaghetti 1 minutes shorter than the time indicated on the package. Keep one cup of noodle water.
Add Olive Oil and garlic into a pan and stir-fry slowly over low heat. When garlic turns golden, add peperoncino chili.
Add noodles and 3 tablespoons of noodle water, and mix over medium heat. Season with salt and, according to taste, add more noodle water to finish moistly.

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