Penne Arrabbiata

Name: Penne Arrabbiata
Total time: 25 min
Yield: 2 servings
Cuisine: Western
Ingredients: Penne, 180 g; Canned tomatoes, 400 g; garlic, 12 g; peperoncino chili, 2 g; olive oil, 20 ml; salt, 4 g

Stir-fry garlic and chili pepper to create spicy-flavored tomato Penne.

25 min · 2 servings

Penne Arrabbiata — Reference photo; presentation may differ. Photo: Petar Milošević · CC BY-SA 4.0

Ingredients

Penne, 180 g Canned tomatoes, 400 g garlic, 12 g peperoncino chili, 2 g olive oil, 20 ml salt, 4 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Crush garlic and break peperoncino chili.
Stir-fry garlic and chili pepper in oil over low heat for 1 minutes.
Add 1g of tomato and salt, boil for 12 minutes, and boil Penne according to the package time in salt water.
Add Penne and 60ml of noodle water to the sauce and stir over medium heat for 2 minutes.

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