Squid Soy Sauce Stir-Fry

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Prepare 200 g of squid with Offal and a version of Preparation with the ends removed, and cut it into pieces of 2 cm. Use a product that has been boiled enough to make octopus soft.
2. Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
3. Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
4. Spread squid in a pan without overlapping and cook on medium heat, flipping as needed until fully cooked. Ensure Seafood is heated thoroughly to the center. Cut into small pieces to avoid toughness and do not overcook unnecessarily.
5. Heat Seafood thoroughly to the center. Since it can easily become tough, cut into small pieces and avoid unnecessary prolonged heating once cooked.
6. Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.

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