Stir-fried Radish with Soy Sauce

soy sauce stir-fry for 2 servings made with 200g of radish. Step-by-step guidance from cooking the ingredients Preparation to adjusting the seasoning is provided.

30 min · 2 servings

Ingredients

radish, 200 g onion, 80 g soy sauce, 1 tbsp Minced garlic, 1 tsp cooking oil, 1 tbsp sesame seeds, 1 tsp Water, 80 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Prepare 200g of radish, which you do not eat with Skin or peel, and seeds removed, and slice it 5mm thick. Make the pieces evenly sized.
Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
Add 80ml of water to the radish, cover, and cook over medium-low heat for 8~12 minutes. When chopsticks can penetrate, open the lid to let the remaining water evaporate.
Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.

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