Garlic butter shrimp

Toss crispy fried shrimp in a sweet and sour sauce made with chili pepper and garlic.

35 min · 2 servings

Ingredients

Prepared Shrimp, 250 g Potato Starch, 80 g Egg Whites, 1 pieces green onion, 30 g garlic, 10 g Cheongyang chili pepper, 10 g soy sauce, 20 ml vinegar, 25 ml sugar, 20 g cooking oil, 500 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Remove shrimp Offal, wipe off moisture, and coat with egg white and Starch.
Fry at 170°C for 3~4 minutes and check that the center reaches 63°C.
Pour 10ml of fried dish oil into a pan and stir-fry green onions, garlic, and chili pepper for 1 minutes.
Boil soy sauce, vinegar, and sugar for 2 minutes, then add shrimp and mix for 30 seconds.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Kitchen guides

Potato starch substitute guide →