Shrimp Soy Sauce Stir-fry
soy sauce stir-fry for 2 servings made with shrimp 200g. Guides from cooking ingredient Preparation to cooking and seasoning adjustments in order.
Ingredients
How to cook
- shrimp prepares 200g of meat by removing Skin or peel and Offal, and pats it dry. frozen product is thawed in the refrigerator.
- Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
- Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
- Spread shrimp in a pan without overlapping and cook over medium heat, flipping until fully cooked. Make sure the center of the shrimp flesh is opaque with a pearly or white appearance.
- Check if the center of shrimp meat has cooked to a pearly or white opaque state.
- Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.
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Shrimp Soy Sauce Stir-fry →Food nutrition
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