Quinoa Salad

Toss the fluffy cooked quinoa with chickpea and raw Vegetables in lemon sauce.

30 min · 3 servings

Ingredients

quinoa, 120 g Water, 240 ml cucumber, 120 g Cherry Tomato, 150 g parsley, 20 g Boiled chickpeas, 150 g olive oil, 25 ml Lemon Juice, 25 ml salt, 3 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Rinse quinoa through a fine sieve and boil with water.
Cover with a lid, cook over low heat for 15 minutes, let sit for 5 minutes, and cool.
Cut cucumber, tomato, and parsley into small pieces.
Mix quinoa with beans, Vegetables, and oil, then add Lemon Juice and salt.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

Quinoa (steamed and dried) →

chickpea (dried) →