FOOD NUTRITION · RDA 10.4
chickpea (dried)
Per 100 g edible portion · Energy 377 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 377 kcal |
| Water | 10.3 g |
| Protein | 17.78 g |
| Fat | 5.67 g |
| Carbohydrate | 63.3 g |
| Sugars | 2.55 g |
| Dietary fiber | 14.5 g |
| Calcium | 130 mg |
| Iron | 5.54 mg |
| Potassium | 1,112 mg |
| Sodium | 3 mg |
| Vitamin A | 4 μg RAE |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Folate | 227 μg DFE |
| Vitamin K | 48.1 μg |
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Scaled values · 100 g
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Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
병아리콩, 말린것 · 농진청('22) · DB 10.4
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