Chickpea sandwich

This is a meatless sandwich filled with mashed chickpea and finely chopped celery.

15 min · 2 servings

Ingredients

Bread, 4 sheets Boiled chickpeas, 200 g celery, 50 g Red Onion, 30 g Mayonnaise, 40 g Lemon Juice, 15 ml salt, 2 g Lettuce, 40 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Rinse chickpea, drain, and roughly mash with a fork.
Mince celery and onion finely.
Mix Vegetables, Mayonnaise, Lemon Juice, and salt with legumes.
Place the dried Lettuce and bean paste between the bread and slice.

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