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Crispy chicken sandwich

My own filling home cafe menu in a single bite.

20 min · 1 serving

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

  1. Wash Lettuce and remove excess water, and thinly slice tomato.
  2. Warm Cooked Chicken Breast in a pan and cut into bite-sized pieces.
  3. Cook Bread until golden and spread Mayonnaise on the inside.
  4. Layer Lettuce, tomato, Chicken Breast in order, cover with Bread and cut in half.

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