Hummus

Name: Hummus
Total time: 15 min
Yield: 4 servings
Cuisine: Western
Ingredients: Boiled chickpeas, 250 g; Tahini, 40 g; Lemon Juice, 25 ml; garlic, 5 g; olive oil, 20 ml; salt, 3 g; Cold water, 50 ml

Boiled chickpeas is a dip that is ground with Tahini and lemon and enjoyed smoothly.

15 min · 4 servings

Hummus — Reference photo; presentation may differ. Photo: Beyrouthhh at English Wikipedia · CC BY 3.0

Ingredients

Boiled chickpeas, 250 g Tahini, 40 g Lemon Juice, 25 ml garlic, 5 g olive oil, 20 ml salt, 3 g Cold water, 50 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Rinse the boiled beans and drain the water.
Put Tahini and Lemon Juice in a mixer and blend for 30 seconds.
Put beans, garlic, salt, and water and grind finely for 2 minutes.
Put it in a bowl and pour olive oil around it, serving with Vegetables or bread.

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