stir-fried anchovies

stir-fried anchovies — Putting Corn syrup in after turning off the heat reduces excessive hardening.

15 min · 2 servings

Ingredients

Small anchovies, 100 g almond, 40 g soy sauce, 10 ml sugar, 10 g Corn syrup, 20 g cooking oil, 15 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Roast Small anchovies in a dry pan over low heat for 3 minutes, sift it, and remove powder.
Add oil, soy sauce, and sugar to a pan and melt sugar over low heat.
Add Korean dried anchovies and almond and mix quickly for 1 minutes.
Turn off the heat, mix in Corn syrup and sesame, spread wide, and let cool.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

almond (dried) →