almond
almond is a nut that adds crunch to grilled dish and toppings. The whole nut and slices are cooked differently.
NUTRITION · RDA 10.4
Nutrition and weight calculator for this ingredient
almond (dried) · Per 100 g edible portion
The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.
Add texture in small amounts.
almond is an option for using nuts and seeds in various ways on the table. Think of it as part of the Protein food group, but rather than eating a lot at once, try adding a small amount to salads or porridge to enjoy the texture and flavor. Compare the labels for salted and Sweetened products.
How to select and Preparation
Choose ones without rancid oil smell or mold traces, and check whether it is salted/Sweetened. Adjust the cooking for whole eggs and slices differently.
Storage and cooking use
Prevents moisture and heat. almond is easier to use if you prepare the amount needed for cooking first rather than preparing a large amount at once.
Cooking tips
- Cook whole and sliced pieces differently.
- Avoid moisture and heat
Official materials about the general roles of food groups and nutrients, label checking, and hygiene principles. It does not imply the precise ingredient content or disease treatment effects of individual ingredients.
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