Apple Oatmeal Breakfast Bowl

apple Fruit flesh 200g makes 2 servings of Oatmeal breakfast bowl. We also guide you on the required amounts of ingredients and how to adjust texture and thickness.

15 min · 2 servings

Ingredients

apple, 200 g Oatmeal, 70 g milk, 250 ml Water, 100 ml almond, 15 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash apple in running water and prepare 200g of Fruit flesh Skin or peel and seeds, which are not eaten, and the hard core removed. Cut into bite-sized pieces.
Add milk, water, and Oatmeal to cooking pot and simmer over low heat.
Stir to prevent sticking to the bottom and cook gently according to package instructions.
Divide Oatmeal into two bowls and place the prepared Fruit on top.
Crush almond finely, sprinkle, and adjust sweetness with honey.

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