Mango Yogurt Parfait

Layer mango, Greek Yogurt, and Granola and enjoy immediately.

10 min · 2 servings

Ingredients

Mango Flesh, 200 g Greek Yogurt, 250 g Granola, 70 g Honey, 15 g almond, 15 g Lime Juice, 5 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cube mango and mix with Lime Juice.
Evenly mix honey into yogurt.
Alternately layer yogurt, mango, and Granola in a cup.
Top with minced almond and serve immediately.

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