Stir-fried Shredded Potato

Shredded potatoesstir-fry — If potatoes is sliced too thin, it breaks easily when stir-fried.

20 min · 2 servings

Ingredients

potatoes, 350 g carrots, 40 g onion, 60 g cooking oil, 15 ml salt, 3 g black pepper, 0.5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Julienne potatoes into 3mm pieces, rinse in Cold water, and drain.
Julienne carrots and onion to similar thickness.
Heat oil in a pan and stir-fry potatoes and carrots over medium heat for 5 minutes.
Add onion, salt, and black pepper and stir-fry for another 3 minutes to cook potatoes through.

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