Chicken Fajita

Name: Chicken Fajita
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: Chicken Breast, 300 g; sweet pepper, 200 g; onion, 120 g; Tortilla, 4 sheets; Lime Juice, 15 ml; olive oil, 20 ml; paprika powder, 3 g; Cumin, 2 g; salt, 3 g

Grill the chicken seasoned with spices and sweet pepper, and wrap it in Tortilla to eat.

30 min · 2 servings

Chicken Fajita — Reference photo; presentation may differ. Photo: Crisco 1492 · CC BY-SA 4.0

Ingredients

Chicken Breast, 300 g sweet pepper, 200 g onion, 120 g Tortilla, 4 sheets Lime Juice, 15 ml olive oil, 20 ml paprika powder, 3 g Cumin, 2 g salt, 3 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Julienne the chicken and Vegetables, then wash the raw meat cutting board.
Mix Lime Juice and spices, salt, and half of the oil with the chicken and leave for 10 minutes.
Stir-fry the chicken over medium heat for 7–9 minutes, check that it reaches 74°C internally, and set it aside.
Stir-fry Vegetables in the remaining oil for 5 minutes, mix with chicken, and serve in warmed Tortilla.

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