Ratatouille

Name: Ratatouille
Total time: 50 min
Yield: 4 servings
Cuisine: Western
Ingredients: eggplant, 200 g; zucchini, 200 g; sweet pepper, 150 g; onion, 100 g; tomato, 300 g; garlic, 10 g; olive oil, 30 ml; thyme, 2 g; salt, 4 g

Simmer eggplant and zucchini in tomato to draw out the sweetness of Vegetables.

50 min · 4 servings

Ratatouille — Reference photo; presentation may differ. Photo: Jack145945 · CC0

Ingredients

eggplant, 200 g zucchini, 200 g sweet pepper, 150 g onion, 100 g tomato, 300 g garlic, 10 g olive oil, 30 ml thyme, 2 g salt, 4 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut Vegetables into 2 cm sizes and chop garlic.
Stir-fry eggplant and zucchini in half of the oil for 6 minutes and set aside.
Stir-fry the remaining oil with onion and sweet pepper for 5 minutes, then add tomato and garlic.
Combine all Vegetables, thyme, and salt and simmer gently over low heat for 25 minutes.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

tomato (raw) →

eggplant (raw) →