Beef taco

Tacos filled with beef stir-fried with tomato paste and Cumin, served with Vegetables.

25 min · 2 servings

Ingredients

Ground Beef, 250 g Tortilla, 4 sheets onion, 80 g tomato, 120 g Lettuce, 60 g Cumin, 2 g tomato paste, 20 g cooking oil, 10 ml salt, 3 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Mince onion and cut tomato and Lettuce into bite-sized pieces.
Stir-fry onion in oil for 3 minutes, then add beef and stir-fry for 5 minutes.
Add paste to Cumin, salt, and 40ml of water, simmer for 3 minutes, and check that the center of the meat reaches 71°C.
Heat Tortilla in a dry pan for 20 seconds each and add meat and fresh Vegetables.

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