Sweet Potato Soy Sauce Stir-Fried
soy sauce stir-fry for 2 servings made with sweet potato 200g. Guides from cooking ingredient Preparation to cooking and seasoning adjustments in order.
Ingredients
How to cook
- Prepare 200 g of sweet potato after cleaning inedible Skin or peel and seeds, and slice into 5 mm thickness. Make the size of the firm pieces uniform.
- Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
- Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
- Add 80 ml of water to sweet potato, cover it, and cook over medium-low heat for 8~12 minutes. When a chopstick can easily go through, open the lid and let the remaining water evaporate.
- Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.
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Ingredient guides →Banchan · Nutrition and its role in meals
Sweet Potato Soy Sauce Stir-Fried →Food nutrition
Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.