Daikon Teriyaki Stir-fry

Teriyaki for 2 servings made with 200g of radish stir-fry. Guidance is provided in order from ingredients Preparation to cooking and seasoning adjustments.

35 min · 2 servings

Ingredients

radish, 200 g onion, 80 g soy sauce, 1.5 tbsp sugar, 2 tsp Water, 70 ml cooking oil, 1 tbsp ginger, 3 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Prepare 200g of radish, which you do not eat with Skin or peel, and seeds removed, and slice it 5mm thick. Make the pieces evenly sized.
Mince ginger and mix with soy sauce, sugar, and water to make a sauce. Slice onion.
Put cooking oil and onion in a pan and stir-fry for 2 minutes.
Add 80ml of water to the radish, cover, and cook over medium-low heat for 8~12 minutes. When chopsticks can penetrate, open the lid to let the remaining water evaporate.
Pour the sauce and simmer over medium-low heat for 2~3 minutes until the surface of the ingredients becomes glossy. Serve before the sauce completely dries.

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