Oyster teriyaki stir-fry
Teriyaki stir-fry for 2 servings made with oysters 200g. It guides from cooking the ingredient Preparation to seasoning adjustments in order.
Ingredients
How to cook
- Prepare 200g of oyster meat cleaned for consumption. Check that Skin or peel is not mixed in and store cold, taking it out just before cooking.
- Mince ginger and mix with soy sauce, sugar, and water to make a sauce. Slice onion.
- Put cooking oil and onion in a pan and stir-fry for 2 minutes.
- Spread oysters in the pan without overlapping and cook over medium heat, turning to cook thoroughly. Heat sufficiently so that the flesh of shellfish becomes opaque and firm all the way through. Do not leave any raw.
- Heat shellfish until the flesh becomes opaque and firm all the way through. Do not leave it raw.
- Pour the sauce and simmer over medium-low heat for 2~3 minutes until the surface of the ingredients becomes glossy. Serve before the sauce completely dries.
Shop ingredients on Coupang
Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.