Eggplant Sesame Warm Salad
eggplant 200g makes 2 servings of sesame seeds warm salad. We guide you step by step from the ingredients Preparation to cooking and seasoning adjustments.
Ingredients
How to cook
- Prepare 200g of eggplant with inedible parts such as stems and seeds removed, and cut into 1cm pieces. Remove moisture before cooking.
- Wash romaine under running water, shake off the moisture completely, and cut into bite-sized pieces.
- Mash sesame seeds and mix with soy sauce, vinegar, and toasted sesame oil to make the dressing.
- Coat the pan with cooking oil and cook eggplant thoroughly. For firm Vegetables, add a little water and steam until cooked, then add Water.
- Let eggplant cool slightly and place it on top of romaine. Just before eating, drizzle with dressing and mix lightly.
Shop ingredients on Coupang
Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.