Bok Choy Oyster Sauce Stir-Fry

oyster saucestir-fry is made by separating stems and the leaves of bok choy and cooking them to retain crunchiness.

15 min · 2 servings

Ingredients

bok choy, 300 g garlic, 12 g oyster sauce, 20 g soy sauce, 5 ml Starch, 5 g cooking oil, 15 ml Water, 50 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Split the stem of bok choy and wash under running water.
Mix Starch, water, oyster sauce, and soy sauce.
Stir-fry garlic in oil for 30 seconds, then add bok choy stems and fry for 2 minutes.
Add the leaves and sauce and stir-fry for 2 more minutes, then serve once it thickens.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

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