Chinese-style Cucumber Salad

Enjoy lightly pounded cucumber cold with garlic and vinegar seasoning.

20 min · 2 servings

Ingredients

cucumber, 300 g garlic, 8 g Rice Vinegar, 20 ml soy sauce, 15 ml sugar, 8 g toasted sesame oil, 10 ml salt, 2 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Lightly tap cucumber with the side of a knife and cut into bite-sized pieces.
Discard the water after soaking salt for 10 minutes.
Mix Minced garlic, vinegar, soy sauce, sugar, and toasted sesame oil.
Mix seasoning with cucumber and chill in the refrigerator for 5 minutes.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Banchan · Nutrition and its role in meals

Chinese-style Cucumber Salad →